Turiya Patra Shaak

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Turiya Patra Shaak. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Turiya Patra Shaak is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Turiya Patra Shaak is something that I have loved my entire life.

Many things affect the quality of taste from Turiya Patra Shaak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turiya Patra Shaak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turiya Patra Shaak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turiya Patra Shaak estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Turiya Patra Shaak using 12 ingredients and 3 steps. Here is how you cook that.

Turiya Patra Nu Shak is an unusual yet tasty combination of ridge gourd and Patra

Ingredients and spices that need to be Prepare to make Turiya Patra Shaak:

1. 3 cups Ridge Gourd cubed
2. 7 - 8 Patra - cut into four pieces
3. 2 tbsp Oil -
4. 1 tsp Cumin seeds -
5. 1 tsp Turmeric powder - optional
6. 1 tsp Ginger - chili paste
7. as taste Salt
8. 1 tbsp Lemon juice -
9. 2 tbsp Sugar -
10. 1 tbsp Coriander -
11. 1 tbsp Grated coconut -
12. as required garlic or green garlic

Instructions to make to make Turiya Patra Shaak

1. Heat oil in a pan. Add cumin seeds and let it crackle. Add ginger-chili paste and curry leaves.
   Add ridge gourd and 1 cup water. Add salt and turmeric. Cover and cook on a medium flame for 5 minutes.
2. Add patra pieces and mix them well. Add sugar, lemon juice, kothmari, coriander powder and grated coconut.
3. Mix them very well and cook on a medium flame for another 5 to 7 minutes, stirring occasionally.
   Garnish it with coriander.
   Turiya Patra Nu Shak is ready. Serve it with Roti, Paratha or Puri.

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