Khaman Dhokla

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Khaman dhokla. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Khaman dhokla is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Khaman dhokla is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Khaman dhokla estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Khaman dhokla using 25 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Khaman dhokla:

1. 1 1/2 cup besan / gram flour
2. 3 tbsp rava / semolina / suji (fine)
3. 1/2 tsp ginger paste
4. 2 chilli (finely chopped)
5. 1/4 tsp turmeric
6. 1 tsp sugar
7. pinch hing / asafoetida
8. 1/2 tsp salt
9. 1 tbsp lemon juice
10. 1 tbsp oil
11. 1 cup water
12. 1/2 tsp eno fruit salt
13. 3 tsp oil
14. 1/2 tsp mustard
15. 1/2 tsp cumin / jeera
16. 1 tsp sesame / til
17. pinch hing / asafoetida
18. leaves few curry
19. 2 chilli (slit)
20. 1/4 cup water
21. 1 tsp sugar
22. 1/4 tsp salt
23. 1 tsp lemon juice
24. 2 tbsp coconut (grated)
25. 2 tbsp coriander (finely chopped)

Steps to make to make Khaman dhokla

1. Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
2. Add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
3. Prepare a smooth batter adding 1 cup of water or as required.
   additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
4. Immediately steam the dhokla batter for 20 minutes.
   further, cut the dhokla and pour tempering.
5. Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
6. Finally, serve instant khaman dhokla with green chutney and tamarind chutney.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Khaman dhokla. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!