Chicken Patrapada
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken PatraPada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken PatraPada is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chicken PatraPada is something that I've loved my entire life.
Many things affect the quality of taste from Chicken PatraPada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken PatraPada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Chicken PatraPada using 14 ingredients and 3 steps. Here is how you can achieve it.
#ATW
Ingredients and spices that need to be Get to make Chicken PatraPada:
- 500 gm chicken
- 4/5 onion
- 1 tsp gingergarlic paste
- 1/2 tsp turmericpowder
- 4 greenchilli
- 1 tsp redchilli
- 1/2 lemon juice
- 2 tbsp curd
- 1 tbsp chickel Masala powder
- 3 tbsp mustard oil
- 1 tsp garam masala powder
- 10-12 chopped. Mintleaves
- as per taste salt
- 2 tomatoes
Steps to make to make Chicken PatraPada
- Wash & merrinate the chicken with all ingredients.Rest it 30 mints. After 30 mints take banana leaf sake this on flame than arrange the leaf put the marrinated chicken fold it & stich it with thread.Heat a iron tava add littli oil,put the chicken bunch.Cover it &cooked 2 hours on low medium flame.
- Chicken Patrapoda is ready.Serve with onion slice & lemon on warm rice.
- Serve with onion slice & lemon on warm rice.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Chicken PatraPada. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!