Bread Poha/Upma: Easy, Quick & Delectable Breakfast & Lunchbox R

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bread Poha/Upma: Easy, Quick & Delectable Breakfast & Lunchbox R. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bread Poha/Upma: Easy, Quick & Delectable Breakfast & Lunchbox R is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Poha/Upma: Easy, Quick & Delectable Breakfast & Lunchbox R estimated approx 20-25 mins. Pre.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bread Poha/Upma: Easy, Quick & Delectable Breakfast & Lunchbox R using 27 ingredients and 6 steps. Here is how you can achieve that.

A very easy-peasy recipes for our typical Indian Breakfast & Lunchbox platters or similar itineraries…

#Lunchbox
#Lunchbox_Recipes
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Ingredients and spices that need to be Make ready to make Bread Poha/Upma: Easy, Quick & Delectable Breakfast & Lunchbox R:

1. 6-8 Breads Slices: Cut Up into Medium-Small Pieces
2. To Taste Salt
3. 1 Onion: Finely Chopped
4. 1 Cup Fresh Green Peas
5. 1/2 Cup Tomatoes: Finely Chopped
6. 1 tsp Ginger Paste
7. 1/2 Cup Potatoes: Cubed into Small Pieces
8. 1/2 Cup Carrots: Cubed into Small Pieces (Optional)
9. 2-3 Fresh Green Chilies: Finely Chopped
10. 1 tsp Cumin Powder
11. 1 tsp Coriander Powder
12. 1/2 tsp Turmeric
13. 1 tsp Red Chilli Powder
14. 1 tbsp Chilli-Tomato Ketchup
15. 1 tsp Fresh Lemon Juice
16. 1/2 Cup Fresh Coriander Leaves: Finely Chopped
17. Tempering Spices:
18. 1/2 tsp Cumin Seeds
19. 1 tsp Mustard Seeds
20. 1/2 tsp Hing/Asafoetida
21. 8-10 Fresh Curry Leaves
22. 1 tsp Urad Dal
23. 1 tsp Chana Dal
24. 1/2 Cup Peanuts: Gently Toasted
25. 1 Handful: Cashews (Optional)
26. 2 tbsps Cooking Oil: Any Veg Oil
27. 1 tbsp Butter/Ghee

Instructions to make to make Bread Poha/Upma: Easy, Quick & Delectable Breakfast & Lunchbox R

1. First Up: Cut Up the breads slices & set aside
   Next: Chop the assorted aforesaid veggies as mentioned above, set aside
   Keep rest all other ingredients mentioned above ready & handy to proceed with the cooking process further
2. Heat up a frying pan/wok over the medium high heat: Add in the oil to it, followed by the tempering spices- Let them crackle & release aroma- Add in the chopped onions & ginger & sauté nicely until it turns light golden brown in colour
3. Time to add in the rest of the chopped veggies, tomatoes & some salt- continue sautéing until the raw smell goes off & they turn a bit soft too-
   In goes the turmeric & the red chilli powder, cumins & coriander powders too- Mix it all nicely until well combined
4. Add in some water- Cover the mixture, reduce the heat & allow the mixture to be well cooked-
   Once done: Add in the cut up breads slices, mix everything well together until nicely combined and well blended- Cover it back to cook a bit more so as to absorb the juices from the mixture nicely
5. Once that’s done too: Checkout the seasonings-adjust accordingly- Add in the chilli-tomato ketchup, give it all a final good mix (this can be added earlier too, while cooking this gravy mixture)- Add in a dollop of some butter/ghee- Goes a quick mix & now the flame goes off
6. Add in a tsp of fresh lemon juice before serving it piping hot as in your quick breakfast/evening snacks/lunchbox dishes
   Transfer it to a separate plate-
   Garnish it your own way- It’s absolutely ready to be relished with your favourite hot cuppa ….& Enjoy…

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Bread Poha/Upma: Easy, Quick & Delectable Breakfast & Lunchbox R. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!