Bihari Litti Chokha & Chutney

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Bihari Litti Chokha & Chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bihari Litti Chokha & Chutney is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Bihari Litti Chokha & Chutney is something which I have loved my entire life.

Many things affect the quality of taste from Bihari Litti Chokha & Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari Litti Chokha & Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Bihari Litti Chokha & Chutney using 35 ingredients and 8 steps. Here is how you can achieve it.

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Litti Chokha is a traditional and popular dish of Bihar and Jharkhand. The flavours of this dish are great and the stuffing in the dough balls adds oomph of flavour to the Litti. it’s a special dish that’s made in most Bihari households and the whole family comes together to enjoy this ghee-dunked stuffed wheat balls(litti) .
The litti is made out of wheat flour and is stuffed with sattu and chokha is the side dish made using eggplant, potato or tomatoes the spicy coriander & tomato Chutney balance the flavor and spiciness. In some regions of Bihar, the Litti is also served with spicy chicken curry.
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Ingredients and spices that need to be Take to make Bihari Litti Chokha & Chutney:

1. 2 cups Aata / wheat flour
2. 1 tsp salt
3. 1 tsp carom seeds
4. 2 tsp ghee
5. 1/2 cup milk, at room temperature
6. As Required water
7. For Sattu stuffing
8. 1 cup chana sattu (use fresh sattu always)
9. 1/2 onion, sliced
10. 4-5 garlic cloves
11. 1/2 inch ginger
12. 2 green chilli
13. 1 tsp carom seeds
14. 1/2 tsp black cumin or (kalaunji)
15. 1 piece mango pickle and 1tsp pickle masala /or 1st lemon juice
16. 1 tbsp oil of mango pickle / or mustard oil
17. 1/2 tsp salt or to taste
18. 1 handful coriander leaves
19. For chokha
20. 2 eggplant/baigan
21. 3-4 tomato
22. 2-3 boiled potatoes
23. 6-8 garlic cloves
24. as per taste Salt
25. 1 tsp mustard oil
26. 2 chilli, finely chopped
27. 1 handful coriander leaves, finely chopped
28. For chutney
29. 2 cups fresh coriander leaves
30. 2-3 green chilli
31. 4-5 garlic cloves
32. 1-2 roasted tomato
33. As Per Taste Salt
34. 1/2 tsp mustard oil
35. 1/2 tsp lemon juice

Instructions to make to make Bihari Litti Chokha & Chutney

1. Firstly, prepared the sattu stuffing.
   In a food processor add onion, ginger, garlic, and chili and blend until the veggies are finely chopped. Then, in the same food processor add chana sattu, carom seeds, black Cummin, salt coriander leaves, pickle, oil, and 1tbsp water. Blend until everything mix together.
   ✔(You can also prepared this stuffing without a food processor, only you need to use finely chopped veggies and Blend it with all other ingredients.)
   Keep this stuffing ready.
2. Now to make chokha and chutney... Firstly wash the eggplant and apply little mustard oil over it, and cut them slightly to check it is fine from the inside. then poke the garlic cloves as shown in the image.
   Roast the eggplant and tomatoes over direct flame until nicely charred.
   Remove them to a plate and let cool.
3. Remove the skin of the eggplant, garlic, and tomato and mash them nicely along with boiled potatoes. Now add salt, chili, mustard oil, and chopped coriander leaves. Mix everything well. Adjust salt and chili as per taste.
   Chokha is ready.
4. For chutney.. I a grinding jar add all the ingredients and blend them till smooth. Adjust salt as per taste. Chutney is ready.
5. In a mixing bowl add in flour, salt carom seeds, and ghee, and mix everything well.
   Now add milk and combined it well with flour. Make a tight dough by gradually adding water little by little.
   Once the dough is ready add 1/2tsp ghee and knead it again.
   Keep it aside for 15-20 minutes.
6. Further, Take out a ball from the dough. Spread the dough and
   Place 1-2tbsp sattu filling in the center.
   Gather the sides to cover and seal the stuffing. Pinch off excess if any. Similarly, make all the litti balls.
7. As the balls are getting formed, you stoke a “barbecue” with dried cow dung cakes (gointha). The sattu balls are then inserted into the smoldering fire and roasted in until golden and crisp turning around in between.
   ✅️(To get authentic traditional taste You can either use a cow dung cake (gointha) or coal to make a barbecue. You can either use a gas tandoor . Else an easier option is to heat oil in a kadhai and fry the Litti  till golden brown.)
8. Take the Litti balls out from the heat and remove the remaining ashes.
   Dipped the littis on melted ghee and serve them together with the Chokha and Chutney.

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Bihari Litti Chokha & Chutney. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!